OUR BLOG

Few topics in southern African conservation generate more heat, more noise and more firmly entrenched positions than the question of elephants. How many are too many, who gets to decide, and what happens when a species that shaped this landscape for millions of years.

Every year in the Klaserie, the winter quiet breaks in the same way, gradually and then all at once, as the first spring migrants arrive back from their travels to announce in their various ways that the seasons are turning and something wonderful is coming...

As winter reaches its zenith, the Klaserie has settled into the particular rhythm of the dry season with the ease of somewhere that's been doing this for a very long time. The grass is short and pale gold, the trees have given up enough of their leaves to open sightlines that the lush summer months render impossible.

Seasoned safari-goers will tell you, hand on heart and with the conviction of people who've tried most things, that a game drive in a private reserve on an open safari vehicle is one of the greatest pleasures available to a human being with a passport and a sense of adventure.

Every so often, someone asks the question directly... They've looked at the rates, done the mental comparison with a city hotel or a beach resort, and they want to understand what justifies the number. It's a fair question, and it deserves a proper answer, because once you understand what actually sits behind the cost

There's a particular kind of holiday that parents of young children dream about: one where the kids are genuinely, wide-eyedly captivated, where the adults can actually relax, and where the experience feels special enough to stay with everyone long after the tan has faded.

Ask anyone who has spent time in the Klaserie what makes it different and they'll pause before answering. Not because the answer is difficult, but because it's surprisingly hard to put into words without sounding like you're overstating it.

From Phalaborwa to the wilderness, Harold’s journey is one of dedication, resilience, and balance. It’s a story of someone who has navigated the twists and turns of hospitality work, the challenges of running his own business, and the demands of family life.